Italian pizza with chicken, onion and paprikaItalian pizza with spinach and cheese
from 11:30 AM every day

BIG PIE
ENERGY

ISLAND-SIZED PIZZA

Big pie, big love!
Big pie, big love!

OUR pies are
big enough
to feed the
ferry line.

🍕⛴️

I CAME FOR
A WEEKEND
AND STAYED
FOR PIZZA

Big Pie Energy started in 2016 as one wood oven on a trailer at the Saturday Market in Ganges. I came over from Vancouver for a long weekend, fed half the market, and never caught the ferry home. The trailer got a roof, the roof got a dining room, and the pies kept getting bigger.

Every dough is still stretched by hand and rested for two days. The cheese, greens and lamb come from farms you could drive to before your pie is out of the oven. Twenty inches is our small.

Chef placing cheese on raw pizza breadTwo guys busy in the kitchen preparing pizzaThin pizza coming out from the oven
BIG PIES SINCE 2016
FOR THE ISLAND, SINCE 2016

We make big pies all day and the island keeps coming back for more!

Came off the afternoon boat starving and walked straight here. The large is genuinely enormous and the crust still had that wood-oven char. Four of us couldn’t finish it.

Two friends laughing and having pizza at tableTwo girls eating pizza at a home party

Six pies for a birthday party, ready right on time. The kids fought over the Monday meatballs.

A young woman eating a piece of pizza in the car

Best take-out on the island, easy. We eat it in the car at the Vesuvius terminal while we wait for the ferry. There’s a small dining room too, but on a sunny day the harbour patio is the move. Get the lamb skewers and do not skip the tiramisu.

A little boy eating a big pizza and drinking water
Big pie energy Big pie energy